Mamara Almond

Mamara Almonds, also known as “Royal Mamra Badam,” are one of the finest and most nutrient-rich varieties of almonds. Sourced from the pristine valleys of Iran and Afghanistan, these almonds are 100% natural, rich in oil, and packed with essential nutrients. Compared to regular almonds, Mamra almonds are smaller in size but far more potent in nutrition and taste. Their natural sweetness and crunchy texture make them perfect for daily snacking or as an energy booster.

• Boosts Brain Power:
  Mamra almonds are rich in omega fatty acids and vitamin E, which improve memory and focus.

• Supports Heart Health:
  High in healthy fats and antioxidants that help reduce bad cholesterol (LDL).

• Instant Energy Source:
  Naturally high in calories, protein, and magnesium — ideal for growing children and active adults.

• Promotes Healthy Skin:
  Vitamin E and antioxidants help nourish skin and fight signs of aging.

• Improves Nerve Function:
  Regular consumption supports better nerve and muscle performance.

• Aids Digestion:
  Contains fiber that supports a healthy digestive system.

Q1: What makes Mamra Almonds different from regular almonds?
👉 Mamra almonds are grown naturally without chemical fertilizers. They have more oil content (about 50%) and contain higher protein and nutrient levels than regular California almonds.

Q2: How many Mamra almonds should I eat daily?
👉 5 to 8 Mamra almonds soaked overnight and eaten in the morning are enough for daily nutrition.

Q3: Can children and elderly people eat Mamra almonds?
👉 Yes, they are completely safe and beneficial for all age groups. They boost memory in kids and support heart and brain health in elders.

Q4: Do Mamra almonds help in weight gain?
👉 Yes, due to their high calorie and oil content, they are great for healthy weight gain when taken moderately.

Q5: How should I store Mamra almonds?
👉 Store in an airtight container in a cool, dry place. Avoid exposure to sunlight and moisture for longer shelf life.