Cashewnuts 4P

Cashewnuts 4P are split cashews, broken into four parts. They deliver the same creamy taste and crunchy texture as whole cashews but are more economical. Perfect for bulk cooking, Indian sweets, gravies, and bakery items where the look of the whole nut isn’t required but the flavor matters most.

• Provides heart-healthy fats that improve cholesterol balance.

• A natural source of plant protein for strength and energy.

• Contains minerals like magnesium, zinc, and iron that boost immunity.

• Supports bone health and metabolism.

• Gives long-lasting energy and satiety.

1. What does Cashewnuts 4P mean?

   It refers to cashew kernels broken into four parts (quarters). They are graded separately from whole cashews.

2. Do 4P cashews taste the same as whole ones?

   Yes, the taste and nutrition are exactly the same; only the shape differs.

3. What are the common uses of 4P cashews?

   They are mostly used in sweets, curries, bakery products, and bulk cooking.